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Rigatoni Recipe

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This recipe for Rigatoni, by , is from The Bratton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Luann Williams

Category:
Category:

Ingredients:  
Ingredients:  
2 teaspoons of olive oil
1 pound of ground beef
1/2 cup of chopped onion
2 teaspoons of minced garlic
24 ounce Jar of marinara sauce
8 ounce can of tomato sauce
Salt and pepper for taste
2 cups of mozzarella cheese
1 cup of Pepperoni *optional*

Directions:
Directions:
Preheat oven to 350 Degrees.
Heat the oil in a large pan on medium heat, add ground beef to the pan, and season with salt and pepper. Cook the meat for 3-4 minutes breaking it into small pieces. Add onion, marinara sauce, and tomato sauce to pan with the meat and cook until simmering, add garlic and cook for 30 seconds. Pour half of the cooked noodles into 9x13 pan, pour half of the meat mixture into pan. Pour the rest of the noodles into pan and rest of meat into the pan. Put mozzarella cheese and pepperoni on top. Bake for 15-20 minutes. Let sit for 5 minutes then serve.

 

 

 

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