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Inside Out Ravioli Recipe

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This recipe for Inside Out Ravioli, by , is from The Bratton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lexie Matlock


1 pound of ground beef
1/2 cup of chopped onion
1 clove of minced garlic
1 (10 oz.) pkg. of frozen or fresh chopped spinach
1 pound can of spaghetti sauce
8 ounce can of tomato sauce
6 ounce can of tomato paste
1/2 teaspoon of salt
Dash of pepper
7 oz. pkg. of shell noodles cooked and drained
1 cup of shredded sharp cheddar cheese
1/2 cup of soft bread crumbs
2 well beaten eggs 1/4 cup of salad oil

Combine beef, onion and garlic in large skillet. Cook spinach using package directions. Drain spinach reserving the liquid. Add water to make 1 cup. Add spinach liquid, spaghetti sauce, tomato paste and tomato sauce into meat. Add salt and pepper into meat mixture let simmer for 10 minutes. Combine spinach, noodles and remaining ingredients in a large mixing bowl. Pour mixture into a 13x9x2 inch pan. Top with meat mixture and bake at 350 degrees for 30 minutes. Let sit for 5-10 minutes before serving.




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