"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

World's Best Greek Chicken - Grilled Recipe

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This recipe for World's Best Greek Chicken - Grilled, by , is from Altra 2020 Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Alex Ruddell


2 lbs Chicken cut into bite sized chunks
3 tbsps. olive oil
2 tbsps. balsamic vinegar
2 tsps. paprika
1 tbsp. dried oregano
1 small onion chopped
2 cloves of garlic chopped
1 lemon juiced
red pepper flakes - as much as you want
salt and pepper
2-3 cups of rice, couscous, or orzo
feta cheese
1 red pepper sliced
1 sliced cucumber
sliced olives
skewers to put on grill

cup olive oil
1 tbsp. chopped mint
1 cup plain Greek yogurt
cup chopped basil
1 lemon juiced
1 tsp cumin

1. Marinade: in a zip lock back or bowl, combine chicken, olive oil, vinegar, paprika, oregano, garlic, lemon juice, red pepper, pinch of salt and pepper - marinate for at least 20 minutes.

2. Sauce: in a bowl, add yogurt, basil, lemon juice, cumin, mint, pinch of salt and pepper

3. Skewers: put pieces of chicken onto skewers along with red pepper and onion. Throw the skewers on the grill, get a nice char going, and then remove from grill.

4. Rice: make rice or other side dish (orzo or couscous)

5. Serve: Put chicken, rice, yogurt sauce on plate, add cucumber and olive slices.

6. Eat.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
40 Minutes
Personal Notes:
Personal Notes:
Our go-to healthy dish. Enjoy!




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