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Green Enchiladas Recipe

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This recipe for Green Enchiladas, by , is from The Bone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lysander Bone

Category:
Category:

Ingredients:  
Ingredients:  
12 corn tortillas
1 c cream of chicken soup
Cooked chicken (optional)
½ c water
2 tbsp. sautéed onions
1 sm. can chilies, chopped
½ lb. cheese (not sharp)
Garlic salt

Directions:
Directions:
Combine soup, water, garlic salt, onion and chilies in bowl. Grate cheese. Dip warm tortillas in hot oil until soft, drain on paper towels. Place 1 tbsp. mixture and 1 tbsp. cheese into center of each tortilla, roll and place in baking pan. Add remaining cheese and mixture on top.

Bake at 350 degrees until cheese is melted.

Personal Notes:
Personal Notes:
Lisa's sister Cyndee gave her this recipe. It is really good!!

 

 

 

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