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Cajun Shrimp Tacos (with creamy corn slaw) Recipe

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This recipe for Cajun Shrimp Tacos (with creamy corn slaw), by , is from Nuckols Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Home Chef

Category:
Category:

Ingredients:  
Ingredients:  
1 Ear of Corn
1 Lime
1 Green Bell Pepper
1 Shallot
8 oz. Shrimp
2 tsp. Cajun Seasoning
4 oz. Slaw Mix
2 oz. Sour Cream
6 small Flour Tortillas
1/2 oz. Crispy Jalopeños
Olive Oil
Salt
Medium Non-Stick Pan, Mixing Bowl

Directions:
Directions:
1. Prepare the Ingredients
-Peel husk off corn, rinse and carefully remove kernels from cob.
-Halve lime. Juice one half and cut other half into quarters.
-Stem, seed, remove ribs, and slice green bell pepper into 1/4" strips.
-Peel and halve shallot. Slice halves into thin strips.
-Pat shrimp dry, and season both sides with a pinch of salt and Cajun seasoning.

2. Make the Slaw
-Heat 1 tsp. olive oil in a medium non-stick pan over medium-high heat. Add corn to hot pan and cook undisturbed until slightly charred, 2-3 minutes.
-Remove from burner.
-Combine cooked corn, slaw mix, sour cream, 1 Tbsp. lime juice, and 1/4 tsp. salt in a mixing bowl. Set aside.
-Wipe pan clean and reserve

3. Cook the Shrimp
-Return pan used to cook corn to medium heat. Add 2 tsp. olive oil and shrimp to hot pan.
-Cook until lightly charred and shrimp reach a minimum internal temperature of 145 degrees, 60-90 seconds per side.
-Remove from burner. Transfer shrimp to plate.
-Reserve pan, no need to wipe clean.

4. Cook the pepper
-Return pan used to cook shrimp to medium-high heat.
-Add 2 tsp. olive oil, green bell pepper, shallot, and 1/4 tsp. salt to hot pan. Stir often until tender, 4-6 minutes.
-Return shrimp and any accumulated juices to pan. Cook until heated through, 30 seconds.
-Remove from burner

5. Assemble the tacos
-Stack tortillas on a microwave safe plate and cover with a moist paper towel. Microwave until warm, 30 seconds.
-Alternately, wrap tortillas in foil and heat in a 375 degree oven until warm, 4-5 minutes.
-Plate as pictured on front of card, filling tortillas with shrimp, slaw, and crispy jalapeños. (Taste jalopeños before adding; they are spicy!) Squeeze lime wedges over tacos to taste. Bon appétit!

Preparation Time:
Preparation Time:
20-30 minutes

 

 

 

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