"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Apple Crisp (Grandma Kootstra) Recipe

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This recipe for Apple Crisp (Grandma Kootstra), by , is from The Boeve Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jen Geerlings

Category:
Category:

Ingredients:  
Ingredients:  
Ida Red or Jonathan apples Preferred. Peel and slice enough apples to fill a 9x9 pan 3/4 full - maybe about 4 or 5 apples.

Topping Ingredients:
1/2 c. white sugar (original recipe called for 1 c sugar - I reduced it)
1/2 c. brown sugar
3/4 c. flour
1/2 c. oatmeal (old fashioned, not instant)
1/2 c. softened butter (melt)

Directions:
Directions:
1. Arrange layer of peeled/sliced apples in buttered 9x9 pan (3/4 full)

2. Mix together topping ingredients and pour/sprinkle over apples.

Can either freeze crisp at this point OR Bake at 350 degrees for 40 minutes.

 

 

 

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