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Aperol Spritz Recipe

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This recipe for Aperol Spritz is from Phyllis's Curated Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. chilled Prosecco (or Cava)
2 oz. Aperol
1 oz. club soda or seltzer, chilled
a slice of orange for garnish
Directions:
Directions:
Chill a large wineglass or brandy snifter. Fill halfway with ice cubes. Add Aperol, Prosecco and club soda in that order.

Stir very gently and garnish with orange slice.

Serves 1.
Personal Notes:
Personal Notes:
I first noticed this drink in the bar of our beach hotel in Taormina, Sicily in 2014. Attracted by the beautiful orange colour, I discovered a new favourite. When I returned to Toronto, the Aperol Spritz was just starting to appear on cocktail menus, even at the AGO members' lounge. My outings group & I all ended up ordering them when we ate lunch there. Still a great summer cocktail and very popular with the cognoscenti. A word of warning...don't follow the recipe on the Aperol bottle. It has too much soda water.

 

 

 

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