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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Macerated Strawberries Recipe

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This recipe for Macerated Strawberries is from Div. 3 Family Traditions & Recipes: A collaborate collection., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound or 2 cups of strawberries
4 tbsp of sugar
Directions:
Directions:
Wash, hull and slice strawberries (1/4 inch thick). Stir in sugar. Let sit at room temp for 30 mins.

EAT! Lasts for 3-4 days in the fridge.
Personal Notes:
Personal Notes:
This is the first dessert I ate from my Nana. I say my Nana's strawberries are the best because of all the love my Nana adds. We usually eat it with ice cream. You can eat it with cake if you want. I love my Nana's strawberries. To sum up, this is the story of the most delicious macerated strawberries.

 

 

 

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