"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Macerated Strawberries Recipe

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This recipe for Macerated Strawberries, by , is from Div. 3 Family Traditions & Recipes: A collaborate collection., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julia Skarlatos

Category:
Category:

Ingredients:  
Ingredients:  
1 pound or 2 cups of strawberries
4 tbsp of sugar

Directions:
Directions:
Wash, hull and slice strawberries (1/4 inch thick). Stir in sugar. Let sit at room temp for 30 mins.

EAT! Lasts for 3-4 days in the fridge.

Personal Notes:
Personal Notes:
This is the first dessert I ate from my Nana. I say my Nana's strawberries are the best because of all the love my Nana adds. We usually eat it with ice cream. You can eat it with cake if you want. I love my Nana's strawberries. To sum up, this is the story of the most delicious macerated strawberries.

 

 

 

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