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Cinnamon Bear Popcorn Recipe

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This recipe for Cinnamon Bear Popcorn is from Brown Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags microwave popcorn
2 1/2 c. mini marshmellows
1 12oz. bag of cinnamon bears, cut in pieces
1 1/2 sticks of butter
1 1/3 c. karo syrup
1 1/3 c. sugar
1 tsp. vanilla
1/2 bag white chocolate chips
Directions:
Directions:
Line 1-2 cookie sheets with parchment paper. Pop the popcorn and divide it over the cookie sheets as desired. Add about 1 1/2 c. of mini marshmallows onto each sheet. Cut up the cinnamon bears and divide them among the popcorn, approximately 1 c. per cookie sheet. In a saucepan combine butter, Karo syrup, and sugar. Heat to a boil on medium heat, stirring continuously. Turn heat to low and simmer for 5 minutes. Add 1 c. mini marshmallows and half of the bag of white chocolate chips. Add vanilla. Pour the hot sugar mixture over the popcorn, stir lightly. The heat will melt the marshmallows and make everything gooey and delicious! Let the popcorn cool and ENJOY!
Personal Notes:
Personal Notes:
This is a good Christmas popcorn with the red and white coloring, or could be used at Valentine's Day too!

 

 

 

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