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Chocolate Chip Coolies Recipe

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This recipe for Chocolate Chip Coolies, by , is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jim Dietz

Category:
Category:

Ingredients:  
Ingredients:  
1 c butter, softened
c white sugar
c Packed brown sugar
2 eggs
1 tsp vanilla extract
1 tsp baking soda
2 tsp hot water
tsp salt
2 c all-purpose flour
2 c semisweet chocolate chips
1 c chopped pecans or walnuts

Directions:
Directions:
Preheat oven to 375 degrees F.

Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.

Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Number Of Servings:
Number Of Servings:
5 dozen

 

 

 

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