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Peanut Butter and Chocolate Chip Cookies Recipe

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This recipe for Peanut Butter and Chocolate Chip Cookies is from Holiday Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients

1 cup softened butter (1 stick salted, 1 stick unsalted)
1 cup white sugar
1 cup light brown sugar, packed
2 tsp vanilla
2 large eggs (room temperature)
3 cups flour
1 tsp baking soda
½ tsp baking powder
1 cup chocolate chips
1 cup peanut butter chips
Directions:
Directions:
Directions

1. Preheat oven to 375

2. Mix flour, baking soda and baking powder in a bowl and set aside

3. In a separate bowl, using a mixer, whip butter and sugars together until combined

4. Beat in eggs (one at a time) and vanilla, until fluffy

5. Add dry ingredients and mix until combined – DO NOT over mix

6. Add chips and fold into the cookie dough with a spoon or spatula

7. Roll a heaping tablespoon of dough at a time (or 2 tbsp. if you prefer) into a ball and place them about 1 ½ - 2 inches a part on a baking sheet lined with parchment paper

8. Bake for 8-10 minutes, just as the cookie develops a gold color on top (less is more!)

9. Allow to cool for 2 minutes on the baking sheet before transferring to a cooling rack for 10 minutes

Cookies are supposed to look a little under done.
Personal Notes:
Personal Notes:
I’ve been told I make the best cookies.

 

 

 

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