"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tuna Pea Wiggle Recipe

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This recipe for Tuna Pea Wiggle, by , is from Berta's Breads and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Roberta Salisbury

Category:
Category:

Ingredients:  
Ingredients:  
1 can tuna drained
1 small onion chopped
cup butter
4-5 Tbsp flour
4-6 cups milk
1 can peas drained
Crackers toast or buttered noodles

Directions:
Directions:
Melt butter in saucepan saute onion, stir in flour until real thick. Add milk and stir until creamy. Add tuna and peas. Heat through. Serve on crackers toast or buttered noodles.

 

 

 

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