"Hunger is the best sauce in the world."--Cervantes

Easy Hazelnut Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Hazelnut Cookies is from Kittie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 large egg, room temperature
cup hazelnut spread
1 cup all purpose flour

For the filling (optional)

cup hazelnut spread
cup chopped hazelnuts

Directions:
Directions:
Preheat oven to 350 F / 177 C

Line a baking sheet with parchment or a silicone baking sheet.

In a bowl, with a mixer, mix egg & hazelnut spread until mixture is glossy.
Add flour and beat until combined.

Cover bowl with plastic and let rest in fridge 10-15 minutes.

With a small cookie scoop, create dough balls (about 1.5 tbsp of dough) and place them on the cookie sheet.

If you are going to fill them, use your finger to press a dent into the top of each cookie. Filling is optional.

Mix the last 2 ingredients for the filling, and fill the dents.

Bake for 10 minutes. Take cookies out and allow to cool.

Number Of Servings:
Number Of Servings:
Approximately 24 cookies

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!