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Chili-rubbed Grilled Pork Tenderloin Recipe

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This recipe for Chili-rubbed Grilled Pork Tenderloin, by , is from The Sharon's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sharon Reeder

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. ancho chili powder
tsp. ground cumin
tsp. garlic powder
tsp. salt
Pinch of cayenne pepper

1 pork tenderloin(approximately 1 pounds

Directions:
Directions:
In a small bowl, combine ancho chili powder, cumin, garlic powder, salt and cayenne pepper.

Rub the spice mixture all over the tenderloin. Allow the tenderloin to come to room temperature.

Preheat grill to medium-high heat. Oil grill's surface.
Grill tenderloin, turning once or twice, until meat thermometer reads 155 in thickest part, 15-20 minutes.
Remove from heat and let rest for at least 5 minutes before slicing.

Number Of Servings:
Number Of Servings:
4

 

 

 

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