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Grandma Betty's Pie Crust Recipe

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This recipe for Grandma Betty's Pie Crust, by , is from The Zimmer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Zimmer

Category:
Category:

Ingredients:  
Ingredients:  
4 C. Flour
1 3/4 C Yellow Crisco
1 T. Sugar
2 t. salt
1/2 C. Water
1T. vinegar
1 egg

Directions:
Directions:
1. Mix first 4 ingredients with pastry mixer
2. Beat egg and vinegar together then add water
3. combine both mixtures together
4. mold into 5 balls
5. chill 20 minutes
6. roll out each ball to a crust and place into pie dish
7. Bake 475 8-10 minutes

You can leave unbaked and freeze extra dough for later

Number Of Servings:
Number Of Servings:
5 pies
Personal Notes:
Personal Notes:
It isn't a Zimmer family dinner without Grandma Betty's pies

 

 

 

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