20 Minute One-Pot Sausage and Veggies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 cups baby potatoes, rinsed and quartered
½ red bell pepper, sliced
½ yellow bell pepper, sliced
½ green bell pepper, sliced
1 zucchini, halved and sliced
9 ounces Harvest smoked farmers sausage, sliced
3 tbsp olive oil
¼ tsp red pepper flakes (optional)
½ tsp garlic powder or minced garlic
1 tbsp Italian seasoning
½ c low-sodium chicken broth
salt and fresh cracked pepper
fresh parsley, chopped
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Directions: |
Directions:1. Heat 2 tbsp olive oil in electric frying pan over medium heat. Add the baby potatoes to the pan and season with salt and pepper. Fry until golden brown and cooked through, around 8-10 minutes, stirring a few times. Remove potatoes from the pan and set aside.
2. In the same pan, brown the sliced sausage for around 5 minutes in 1 tbsp of olive oil over medium-high heat. Remove the sausage from the pan and set aside.
3. Add onion and garlic and cook for 1 to 2 minutes with remaining cooking oil. Add the bell peppers and zucchini to the same pan with red pepper flakes, Italian seasoning, salt and pepper. Cook for 2 minutes, until softened, stirring occasionally.
4. Add the cooked sausage, and potatoes back to the pot and mix everything together. Add chicken broth and cook for 5 minutes. Adjust seasoning and garnish with chopped parsley. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:1 hour |
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