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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hungarian Goulash lll Recipe

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This recipe for Hungarian Goulash lll is from Mikes Make Memories Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
cooking spray
1 pound beef stew meat, cut into cubes
1 small yellow onion, chopped
1 ½ cups water
½ cup ketchup
3 tablespoons Worcestershire sauce
¾ teaspoon distilled white vinegar
2 tablespoons brown sugar
1 ½ teaspoons paprika
1 teaspoon salt
½ teaspoon dry mustard
1 (16 ounce) package egg noodles
Directions:
Directions:

1. Prepare a large pot with cooking spray and place over medium heat; cook the beef stew meat in the pot until completely browned on all sides, 5 to 7 minutes.

2. Add the onions; cook and stir until the onions begin to soften, about 5 minutes.

3. Stir the water, ketchup, Worcestershire sauce, vinegar, brown sugar, paprika, salt, and mustard into the beef and onion mixture. Place a cover on the pot, reduce heat to low, and simmer the mixture until the beef is tender, about 2 1/2 hours.

4. Bring a large pot of lightly salted water to a rolling boil. Cook the egg noodles at a boil until cooked through yet firm to the bite, about 5 minutes; drain.

5. Serve the goulash over the noodles.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
3 hours

 

 

 

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