Ingredients: |
Ingredients: 1 pound ground sirloin ½ cup panko bread crumbs 1 egg, beaten 2 tablespoons milk ½ (1 ounce) package dry onion soup mix 1 teaspoon Worcestershire sauce ¼ teaspoon ground black pepper
Gravy: 3 tablespoons butter 2 cups fresh mushrooms, sliced 1 sweet onion, sliced 3 tablespoons all-purpose flour ½ (1 ounce) package dry onion soup mix 1 ½ cups beef stock 1 cup water salt and ground black pepper to taste
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Directions: |
Directions:1. Mix ground sirloin, panko bread crumbs, egg, milk, and ½ packet onion soup mix, Worcestershire sauce, and black pepper together in a large bowl; shape into 5 patties. 2. Heat a skillet over medium heat. Cook patties in hot skillet until browned, 3 to 5 minutes per side. 3. Melt butter in a separate skillet over medium-high heat. Sauté mushrooms and onion in melted butter until tender, 5 to 7 minutes. Stir flour and remaining dry onion soup mix into the mushroom mixture; cook and stir until flour is integrated fully, about 1 minute. Stream beef stock and water over the mushroom mixture while stirring continually; bring to a simmer, reduce heat to medium, and cook, stirring frequently, until the liquid thickens, about 5 minutes. Season with salt and pepper. 4. Lie the browned steaks into the gravy; simmer until steaks are firm and gray in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160ºF. |