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Oatmeal Bread Recipe

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This recipe for Oatmeal Bread, by , is from Larry's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol Zartman

Category:
Category:

Ingredients:  
Ingredients:  
1 cup boiling water
1 cup rolled oats
1 tsp. salt
⅓ cup light molasses
1 TBS. oil
1 pkg. yeast
cup warm water
4 - 4 cups flour

Directions:
Directions:
Pour boiling water over oatmeal. Add salt, stir and cool to luke warm. Dissolve yeast in warm water, then add molasses, oil, and dissolved yeast to oatmeal mixture, gradually add flour until dough is stiff enough to handle.Kneed dough on lightly floured board, about 15 min. until smooth and elastic.
Place dough into lightly oiled bowl. turning to coat all sides of dough with oil. Cover with clean cloth and let rise until double. Punch down the dough, and knead again. Shape into loaf and put into well oiled bread pan. Cover and let rise again, (about 1 hr,)
Bake at 350 for 50 min.

Personal Notes:
Personal Notes:
1/2 cup raisin may be added.

 

 

 

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