"Those who forget the pasta are condemned to reheat it."--Unknown

Wendy's Chili Recipe

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This recipe for Wendy's Chili, by , is from Altra 2020 Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
John Wadley

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds ground beef
one 29 oz can tomato sauce
one 29 oz can kidney beans (with liquid)
one 29 oz can pinto beans (with liquid)
1 c. diced onion (1 medium onion)
1/4 c. diced celery (1 stalk)
3 medium tomatoes, chopped
2 tsp. cumin powder
1/2 tsp chili powder
1 1/2 tsp. black pepper
2 tsp. salt

Directions:
Directions:
1. Brown the ground beef in a skillet over medium heat; drain off the fat.

2. Using a fork, crumble the cooked beef into pea-size pieces

3. In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat. Cook, stirring every 15 minutes, for 2 to 3 hours.

 

 

 

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