"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cream Puffs Recipe

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This recipe for Cream Puffs, by , is from Parker House Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Parker

Category:
Category:

Ingredients:  
Ingredients:  
1 C water
1/2 C butter

1 C flour
1/2 tsp salt

4 eggs

Directions:
Directions:
Preheat oven to 400
Prepare cookie sheet with parchment

In med. saucepan, heat water and butter to rolling boil.
Reduce heat to low.
Whisk in flour and salt vigorously until mixture leaves the sides of pan.
Remove from heat.
Cool slightly.

Add eggs to flour mixture, one at a time.
Beat until smooth. (you may transfer to a mixer or use a hand mixer)

Drop by spoon, 3" apart and bake for 35 min or until puffed and golden brown.
Cool completely and fill:
custard, chicken salad, whipped cream, pie filling or ice cream

Uncooked batter may be frozen for up to a month. Drop onto cookie sheet, freeze, drop into labeled Ziploc, and seal. To bake, thaw for one hour or so, and bake as directed.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
You can make these any size you like, they're basically German pancakes and can be made for a fun breakfast, with scrambled eggs etc...

 

 

 

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