Spicy and Sweet Cranberry jalapeño Dip Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 12 oz. fresh, uncooked cranberries
¼ cup green onion
1-2 fresh jalapeño peppers
2 Tbsp. cilantro (optional)
1 Cup sugar
2 Tbsp. lemon juice
⅛ tsp. salt
16 oz. cream cheese (whipped)
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Directions: |
Directions:1. Use hand food chopper to chop cranberries. (It is best to not use a food processor to chop these as the cranberries liquify too much.)
2. Chop green onion, jalapeño peppers and cilantro.
3. In a medium-sized bowl, add chopped cranberries, green onion, cilantro and jalapeños.
4. Add sugar, 1 tbsp. lemon juice and salt on top of cranberry mixture and stir gently until blended.
5. Cover with plastic wrap and place in refrigerator overnight.
6. Take cranberry mixture out of the refrigerator and stir all ingredients together. Reserve 1 tbsp. of juice and strain out the remaining liquid using a colander with small holes.
7. Whip softened cream cheese with hand mixer until smooth (about 2 minutes) and add in the tbsp. juice from the cranberry mixture. Spread cream cheese over bottom of a pie plate or 9x9 dish.
8. Pour cranberry mixture on top of the cream cheese and keep in refrigerator until ready to serve.
9. Use a spoon to spread over Ritz crackers and enjoy!! |
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Personal
Notes: |
Personal
Notes: We tried using Tony's homemade Cranberry Sauce in this recipe and it was incredible! What a special twist to this holiday favorite!
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