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Navajo Tacos Recipe

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This recipe for Navajo Tacos is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 frozen Rhodes dinner roll dough, thawed
vegetable oil for frying
1 lbs ground beef
1 28 oz can diced tomatoes
¼ cup brown sugar
2 roma tomatoes chopped
1 tsp onion powder
1 packet chili seasoning
1 6 oz can tomato paste
1 tsp cumin
2 tsp chili powder
1 can black beans, rinsed and drained
1 can pinto beans, rinsed and drained

lettuce, cheese, sour cream, salsa, sliced black olives etc.
Directions:
Directions:
Cook ground beef, drain. Add beef and all the other ingredients into a large crockpot. Cook on high for 3 hours. In a small 8" skillet, pour in enough oil to fill it ⅔ full. Set heat to medium-low. Let oil heat up for at least 20 minutes before frying dough. Once oil is ready, take 2 of the thawed Rhodes rolls and press them together to make one ball of dough. Press dough into a flat circle. Carefully place dough into the hot oil and fry for 2-3 minutes on each side until nice and golden. Remove from oil, and lay fried dough onto a paper-towel lined plate. Repeat. Top fry bread with chili and toppings. Enjoy!

 

 

 

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