6 oz chocolate chips 1 lb powder sugar 6 tbsp evaporated milk 1 tsp vanilla ¼ tsp salt ¼ cup soft margarine 1 cup nuts
Melt chocolate pieces over hot water. Combine powdered sugar, evaporated milk, vanilla & salt. Mix until smooth. Add melted chocolate, blend well. Stir in butter. Mix in nuts. Spread in a buttered 9 inch square pan. Chill until firm. Cut into squares. Store in a cool place.
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