4 ½ cups sugar 1 ½ cup half & half ¼ cup butter Dash Salt 1 pkg semi-sweet chips 4 sq chocolate or 1 pkg Dark Chocolate chips 1 jar marshmallow cream 1 cup nuts, optional
Place sugar, milk, butter and salt in a sauce pan and bring to boil. Boil 6 minutes, stirring often. Pour over marshmallow and chocolate. Beat until melted. Add nuts. Pour into 9 x 13 inch pan lined with foil & buttered.
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