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Creamy Nutcracker Fudge Recipe

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This recipe for Creamy Nutcracker Fudge, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teri Huhman

Category:
Category:

Ingredients:  
Ingredients:  
4 cups sugar
1 cup half & half
cup butter
Dash Salt
1 pkg semi-sweet chips
4 sq chocolate or 1 pkg Dark Chocolate chips
1 jar marshmallow cream
1 cup nuts, optional

Directions:
Directions:
Place sugar, milk, butter and salt in a sauce pan and bring to boil. Boil 6 minutes, stirring often. Pour over marshmallow and chocolate. Beat until melted. Add nuts. Pour into 9 x 13 inch pan lined with foil & buttered.

 

 

 

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