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Frosted Cherry Pie Bars Recipe

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This recipe for Frosted Cherry Pie Bars is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
2 cups sugar
4 eggs
1 tsp. vanilla extract
1/4 tsp. almond extract
3 cups all-purpose flour
1 tsp. salt
1 (21 ounce) cherry pie filling 2 if you like cherries (highly recommend)

Glaze
1 cup powdered sugar
1/2 tsp. vanilla extract
1/2 tsp. almond extract
2 tbsp. milk
Directions:
Directions:
Cream together butter and sugar. Add eggs and beat well. Beat in extracts. In a separate bowl combine flour and salt. Add to the creamed mixture. Mix until combined. Grease a 9x13, whichever one you decide to use. Spread 3 cups batter in a 9x13- baking time will at least be 35 minutes) Spread with pie filling. Drop remaining batter on top of pie filling. Bake at 350 for 30-35 minutes or until a toothpick comes clean. Cool on wire rack. Combine glaze ingredients and drizzle over the bars.

 

 

 

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