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Cheesy Chicken Broccoli and Rice Casserole Recipe

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This recipe for Cheesy Chicken Broccoli and Rice Casserole, by , is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
John & Jennifer Warnas

Category:
Category:

Ingredients:  
Ingredients:  
2 cups of diced rotisserie chicken
2 cups broccoli florets bite-sized pieces, thawed
1 can cream of chicken soup
2 cups cooked rice
1 1/2 cups shredded cheese
1/2 cup mayonnaise
1/2-3/4 cup crushed corn flakes
2 tbsp butter melted

Directions:
Directions:
Preheat oven to 350 degrees. Combine all ingredients into a greased 9x13 baking dish. Mix up all the ingredients except corn flakes and butter right in the baking dish. Sprinkle the crushed corn flakes over the top of the casserole. Drizzle melted butter over the top. Bake for 30-35 minutes or until casserole is heated through.

 

 

 

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