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Banana Blueberry Pie Recipe

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This recipe for Banana Blueberry Pie, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Emily Kelly

Category:
Category:

Ingredients:  
Ingredients:  
Graham cracker pie crust (I buy a premade one)
2 bananas sliced
1 can blueberry pie filling
8 ounce package cream cheese softened
1 cup sugar
1 container of cool whip

Directions:
Directions:
Use a mixer to blend the cream cheese and the sugar together.
Gently spread cream cheese mixture in the bottom of the pie crust.
Layer the sliced bananas on top of the cream cheese mixture.
Add the blueberry pie filling on top of the bananas.
Carefully spread cool whip on top of the blueberries.
Refrigerate at least one hour before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This was a favorite of my momís family, the Silvers!

 

 

 

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