"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Hallberg's Crumb Cake Recipe

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This recipe for Grandma Hallberg's Crumb Cake, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tara Larkin

Category:
Category:

Ingredients:  
Ingredients:  
Needs to be completed.

Directions:
Directions:
Needs to be completed.

Personal Notes:
Personal Notes:
This is an all time family favorite. Please note: Flour and dry ingredients must be sifted as noted above.

 

 

 

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