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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Garlic Beef and Broccoli Lo Mein Recipe

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This recipe for Garlic Beef and Broccoli Lo Mein, by , is from The Stark Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ashley Stark

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces lo mein noodles or spaghetti noodles
3 cups broccoli florets
1 Tablespoon olive oil
8 ounce flank steak sliced against the grain
3 garlic cloves minced
1 medium carrot shredded
cup packed brown sugar
cup reduced-sodium soy sauce
2 Tablespoons hoisen sauce
2 teaspoons sesame oil
teaspoon ground ginger
teaspoon crushed red pepper flakes
teaspoon pepper

Directions:
Directions:
In a large pot with boiling water, cook the noodles according to package directions. Add the broccoli the last 5 minutes of cooking and let them cook until tender. Drain the noodles and broccoli.
While the pasta is cooking, add olive oil to a medium sized skillet. Cook the steak until no longer pink. Add the garlic, and carrots and cook for a minute more.
In a small bowl whisk together the brown sugar soy sauce, hoisin sauce, sesame oil, ginger, red pepper and pepper.
Add the spaghetti to the skillet and pour the sauce on top and toss until incorporated.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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