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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Dutch Pepernoten Recipe

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This recipe for Dutch Pepernoten is from The Palmer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
50 g butter (1 3/4 ounce)
1/2 cup brown sugar
1/2 cup white sugar
1 TBS milk
1 cup self raising flour

Spice Mix

1 tsp ground nutmeg
1 tsp ground cloves
1 tsp cinnamon
1/2 tsp ground aniseed
1/2 tsp ground ginger
Directions:
Directions:
Cream the butter and sugar, then add spice mix.

Add the flour and milk and make very very small marble sized balls.

Bake for 10-15 min at 320 degrees F until golden.

From Crissy:

I think the nutmeg was a tad strong so I'd lower it a little.
I used liquid anise and it worked well.
I had to add some water to get a wetter dough.

 

 

 

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