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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheese and Corn Chowder Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 cups diced potatoes
1 cup sliced carrots
1 cup chopped celery
1 tsp salt
1/2 tsp pepper
1 can cream-styled corn (2 cups)
1/2 cubed, cooked ham
1 1/2 cup milk
1/2 cup grated cheese (Cheddar or American)
Directions:
Directions:
Combine potatoes, carrots, celery, ham and seasonings in a deep saucepan. Add 1 cup water, cover and simmer for 10 minutes. Add corn and cook 5 more minutes. Add milk and cheese. Stir until cheese melts and chowder in heated through.

DO NOT BOIL.

Serve hot.
Number Of Servings:
Number Of Servings:
6

 

 

 

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