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Sunday Potatoes and Pork Recipe

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This recipe for Sunday Potatoes and Pork, by , is from Parker House Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Pam Parker


6 boneless, well-marbled pork chops
6 potatoes
1 family-size can cream of chicken soup
1C milk
2 C cheddar cheese, grated
1/4 C dried onion
salt and pepper

Preheat oven to 325

In oiled, heavy skillet, brown pork chops well on both sides

Place chops in bottom of 9 X 13 cake dish

In med-sized bowl, combine soup and milk. Add enough water (approx 2 C) to make a light gravy consistency

Peel and slice 2-3 potatoes 1/8" thick, spread in one layer, over the top of pork chops.
Pour half of the gravy on top.
Sprinkle with salt and pepper, 1 Tb dry onion, and a handful of cheese.


Bake in preheated oven

Bake for 3 hours




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