"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 cup steel cut oats 3 ½ cups water 1 cup peeled and chopped apple (apple does not have to be peeled) ½ cup raisins 2 tablespoons butter 1 tablespoon ground cinnamon 2 tablespoons brown sugar
Place the steel cut oats, water, apple, raisins, butter, cinnamon, brown sugar, and vanilla extract into a slow cooker, and stir to combine and dissolve the sugar. Cover the cooker, set to Low, and allow to cook 6 to 7 hours (for firm oats) or 8 hours (for softer texture).
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