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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Devil Dogs Recipe

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This recipe for Devil Dogs is from Zack's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake
1 c. sugar
2 c. flour
1/2 c. cocoa
1/2 tsp. salt
1/2 tsp. baking powder
1/2 tsp. baking soda
1 c. milk
1 egg
1 tsp. vanilla
1/2 c. crisco

Filling
1c. milk
3 tbsp. flour
1 c. sugar
1 stick butter
1 tsp. vanilla
Directions:
Directions:
Cakes
Sift dry ingredients together. Add milk, egg, vanilla and crisco until smooth. Drop by teaspoon full on greased and floured cookie sheet 2 inches apart. Bake 5-7 min at 425º.

Filling
Cook milk and Flour together until thickened. Let this cool. In a separate bowl beat sugar, butter, vanilla, and crisco for 10 minutes. Add cooled milk and flour mixture. Beat 10 more minutes.

Layer filling between two cakes and enjoy!
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Do not skimp on the beating of the filling!

 

 

 

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