"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Barbecued Spare Ribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Barbecued Spare Ribs, by , is from Benish & Krueger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dorothy Krueger

Category:
Category:

Ingredients:  
Ingredients:  
Spare Ribs

1/2 c. Green Pepper

1/2 c. Celery

1/4 c. Onion

3/4 c. Catsup

1 c. Water

1 tsp. Dry Mustard

1 tsp. Vinegar

1 tsp. Worcestershire Sauce

a little salt and pepper

Directions:
Directions:
Bake spare ribs for 1/2 hour at 350 without sauce.

Bake spare ribs for an additional 45 minutes with sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!