"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from The Kelley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mark Kelley

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Beef Sirloin, cut into " strips
4 tbs Flour
tsp Salt
4 Tbs Butter
2 oz Mushrooms, sliced (or 3 oz can, drained)
cup Onion, chopped
2 cloves Garlic, minced
1 tbs Tomato Paste
1 cup Beef Stock, cold (or 10 oz can condensed beef broth)
1 cup Sour Cream
2 tbs White Wine, dry preferred

Directions:
Directions:
-Combine 1 tbs Flour and Salt.
-Coat Beef strips with flour mixture.
-Head skillet with 2 tbs Butter, brown beef quickly on all sides.
-Add Mushrooms, Onion, and Garlic, cook 3-4 min until onion is softening.
-Remove meat and mushrooms.
-Add remaining Butter, blend remaining flour with drippings to form a roux.
-Add Tomato Paste and stir in Beef Stock.
-Cook and stir over medium heat until thickened and bubbling.
-Return meat and mushrooms to pan.
-Stir in Sour Cream and Wine, cook slowly until heated through.
-Serve over hot buttered noodles.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 min
Personal Notes:
Personal Notes:
Cream of mushroom soup is a viable replacement to help thicken and add creaminess.

 

 

 

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