"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Share

Dill Pickle Wrap Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dill Pickle Wrap Dip, by , is from Marklevitz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Ashley Gargagliano
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz block cream cheese softened
1 cup diced dill pickles
1 container ham lunch meat diced
Pickle juice
Crackers of choice-Ritz recommended
Directions:
Directions:
Mix together softened cream cheese, pickles and lunch meat. Add pickle juice to desired consistency/taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!