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Wingers Sticky Fingers Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup Franks Hot Sauce
1 cup brown sugar
1/4 cup water
8 breaded chicken fingers, cooked

Ranch Dressing
Directions:
Directions:
Bake chicken fingers according to package directions.

In a medium sauce pan, over medium heat, combine the hot sauce brown sugar and water. Stir until sugar is dissolved and mixture begins to boil. Remove from heat and let stand a couple minutes to slightly thicken. Place the cooked chicken fingers in a large bowl and pour the warm sauce over all of them. In tongs to turn the chicken until are coated nicely with the sauce.

Serve with cold Ranch Dressing.

 

 

 

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