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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Vickie's Creamed Asparagus Recipe

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This recipe for Vickie's Creamed Asparagus is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 CUBE butter
1/2 tsp salt
4 tbsp flour
1/2 cup (or more according to desired consistency)
2 slices American cheese

1 bunch of asparagus
Directions:
Directions:
Make paste with first 3 ingredients, thicken with the milk over moderate heat until desired thickness. Add the cheese and stir til melted and combined. Then add the asparagus and cook until tender.

 

 

 

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