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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Tex-Mex Strata Recipe

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This recipe for Tex-Mex Strata is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hot sausage
1/2 cup tops of green onions, chopped
12 6-inch corn tortillas, divided
3 cups shredded cheddar cheese, divided
5 eggs, beaten lightly
2 1/2 cups milk
1/2 cup salsa of choice, plus extra
1 7-oz. can diced Ortega brand chilies
Directions:
Directions:
In large saucepan, brown sausage with green onions. Drain excess grease. Layer 4 corn tortillas in greased 8x12 inch pan. Top with half of sausage mixture and 1 cup cheese. Repeat to form second layer. Top this layer with remaining 4 corn tortillas. Combine eggs, milk, salsa and diced chilies in bowl, pour over layers and top with remaining 1 cup cheese. Cover and refreigerate at least 5 hours or overnight.
Preheat oven to 350ºF. Bake 45 to 60 minutes, until knife comes out clean. Serve with extra salsa.

 

 

 

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