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Peanut Chicken w/Soba Noodles Recipe

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This recipe for Peanut Chicken w/Soba Noodles is from Salad, Pasta, Soup, Oh My!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
cup low-sodium organic chicken broth
1 Tbsp. all-natural peanut butter
1 Tbsp. reduced-sodium soy sauce
1 Tbsp. raw honey
2 cloves garlic, finely chopped
1 thin slice fresh ginger, peeled, finely chopped
1 tsp. coconut oil
12 oz. raw chicken breast, boneless, skinless, cut into 2-inch pieces
medium onion, thinly sliced
2 cups fresh spinach (or chopped baby bok choy)
1 cup fresh shelled edamame
2 cups cooked soba noodles (about 4 oz. dry noodles) **we used rice noodles
1 tsp. crushed red pepper (optional)
2 Tbsp. raw peanuts

Directions:
Directions:
1. Combine broth, peanut butter, soy sauce, honey, garlic, and ginger in a medium bowl; whisk to blend. Set aside.

2. Heat oil in a large skillet (or wok) over medium-high heat.

3. Add chicken and onion; cook, stirring frequently, for 4 to 6 minutes, or until onion is translucent.

4. Add spinach; cook, stirring frequently, for 2 to 3 minutes, or until spinach is wilted.

5. Add edamame, noodles, broth mixture, red pepper (if desired), and peanuts; cook, stirring frequently, for 2 to 3 minutes, or until heated through.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
32 minutes

 

 

 

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