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Country White Bread Recipe

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This recipe for Country White Bread is from Harris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. yeast
2 c. warm water
½ c. sugar
2 tsp. salt
2 large eggs
¼ c. canola oil
6½-7 c. flour
Directions:
Directions:
In a large bowl dissolve yeast in warm water. Add sugar, salt, eggs, oil and 3 c. flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough.
Turn dough onto a floured surface. Knead until smooth about 6-8 minutes. (I let my kitchen aid knead it. Run on low speed for 4-5 minutes).
Place dough in greased bowl. Cover with a warm wet towel till doubled in size. Punch down. Divide into 2 loaves.
Put in greased loaf pans. Let rise till double in size, covered with a towel.
Preheat oven to 375º . Bake 25-30 minutes.

 

 

 

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