"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Country White Bread Recipe

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This recipe for Country White Bread, by , is from Harris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jason Harris

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. yeast
2 c. warm water
c. sugar
2 tsp. salt
2 large eggs
c. canola oil
6-7 c. flour

Directions:
Directions:
In a large bowl dissolve yeast in warm water. Add sugar, salt, eggs, oil and 3 c. flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough.
Turn dough onto a floured surface. Knead until smooth about 6-8 minutes. (I let my kitchen aid knead it. Run on low speed for 4-5 minutes).
Place dough in greased bowl. Cover with a warm wet towel till doubled in size. Punch down. Divide into 2 loaves.
Put in greased loaf pans. Let rise till double in size, covered with a towel.
Preheat oven to 375 . Bake 25-30 minutes.

 

 

 

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