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"The belly rules the mind."--Spanish Proverb

Bacon and Egg Casserole Recipe

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This recipe for Bacon and Egg Casserole is from Nuckols Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1# bacon
1/2 c. butter
4 c. French bread cubes
2 c. sharp cheddar, grated
8 eggs
1/2 t. dry mustard
1 t. salt
2 c. milk
Directions:
Directions:
Brown bacon until crisp. Drain and crumble. Preheat oven to 325. Melt butter in Pyrex dish. Pour bread on top and toss, then sprinkle with grated cheese.

Beat eggs, milk, salt and mustard with fork. Pour over bread cubes in casserole. Sprinkle with bacon. Bake at 325 for 1 hour. Let stand 5-10 minutes.
Number Of Servings:
Number Of Servings:
13x9x2 pan

 

 

 

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