Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mexican Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Casserole is from The Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Jack Cheese, grated
4 chicken breasts (or equivalent), baked & boned
1 can cream of mushroom soup
2 small cans Ortega diced chiles
1 C. Milk
1 pkg average-sized tortillas
1 onion, diced (or dried onion flakes)
1 small can green salsa (or La Victoria red chile salsa), to taste; add a little at a time- it can get too hot. Can add more green chiles to taste
Directions:
Directions:
Combine mushroom soup, diced chiles with milk. Grease casserole or flat oven broiler pan. Put layers of ½ package of cut-up tortillas, chicken meat in pieces, diced chiles, half sauce mixture (soup etc), and ½ of the grated cheese. Repeat. Top with cheese. Refrigerate 24 hours before baking. Bake at 350º for 1½ hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

43W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!