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Mexican Casserole Recipe

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This recipe for Mexican Casserole, by , is from The Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Mavis Morley
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Jack Cheese, grated
4 chicken breasts (or equivalent), baked & boned
1 can cream of mushroom soup
2 small cans Ortega diced chiles
1 C. Milk
1 pkg average-sized tortillas
1 onion, diced (or dried onion flakes)
1 small can green salsa (or La Victoria red chile salsa), to taste; add a little at a time- it can get too hot. Can add more green chiles to taste
Directions:
Directions:
Combine mushroom soup, diced chiles with milk. Grease casserole or flat oven broiler pan. Put layers of ½ package of cut-up tortillas, chicken meat in pieces, diced chiles, half sauce mixture (soup etc), and ½ of the grated cheese. Repeat. Top with cheese. Refrigerate 24 hours before baking. Bake at 350º for 1½ hours.

 

 

 

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