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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Garlic Parmesan Bacon Brussels Sprouts Recipe

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This recipe for Garlic Parmesan Bacon Brussels Sprouts is from Harris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb brussels sprouts, halved
8 strips bacon, chopped
2 teaspoons salt
½ teaspoon pepper
⅓ cup apple cider vinegar
1 tablespoon brown sugar
5 cloves garlic, minced
fresh chive, chopped, to serve
Parmesan Cheese
Directions:
Directions:
Preheat oven to 400°F.

Cook bacon in a cast iron pan over medium heat. Once bacon fat coats the pan, add the Brussels sprouts, salt, pepper, apple cider vinegar, brown sugar, garlic. Stir until fully coated.

Cook until the bottom of the Brussel sprouts begin to brown on the bottom.

Transfer the cast iron pan to the oven and roast for 20 minutes, or until tender, flipping the brussel sprouts over every 5 minutes or so.

Sprinkle Parmesan cheese evenly over the Brussels sprouts, then place the pan back in the oven and bake for other 3 to 5 minutes.

Sprinkle with additional bacon and chives then serve.

Enjoy!

 

 

 

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