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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pan Fried Fish Parmesana Recipe

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This recipe for Pan Fried Fish Parmesana, by , is from Nuckols Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
2# fresh white fish, cut into 6 pieces
1 T. lemon juice
1 T. Worcestershire
salt & pepper
1/2 c. flour
3 eggs, lightly beaten
1 c. Parmesan
3 T. butter
2 T. oil

Directions:
Directions:
Combine lemon juice and Worcestershire sauce and sprinkle on fish. Salt and pepper then dredge in flour. Dip in eggs then Parmesan. In heavy skillet, sauté fish in mixture of butter and oil over medium 3-4 minutes. Turn and brown other side. Cook at 400 for 3-4 minutes to heat through.

Number Of Servings:
Number Of Servings:
4

 

 

 

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