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Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls, by , is from The Linder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janice Linder

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c warm water and 2 pkg yeast

1 1/2 c milk (Scalded)

2/3 c sugar

1/2 c Margarine

2 eggs

6 1/2 c flour or less

2 t Salt

Directions:
Directions:
Mix water and yeast together. Put in a mixer . Add milk, sugar, butter or margarine mix together, add eggs, flour and salt. Put in a big greased bowl, with a plastic wrap on with a towel . Put the bowl in a warm place. rise 1 hour each time.

Let it rise twice, roll out about 1 inch thick, mix butter, cinnamon and sugar. Put on top roll up and cut into 1 inch to 2 inch . Put in a buttered pan, Let it rise again until it doubles.

Bake 350 for 20 to 30 mins

Personal Notes:
Personal Notes:
Aunt Karen's Howard recipe

 

 

 

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