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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

SQUASH DRESSING Recipe

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This recipe for SQUASH DRESSING is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sliced & cooked yellow squash
2 cups crumbled cornbread
1 can cream of chicken soup
1 small onion chopped (about ½ cup)
sage to taste (start with ½ t) add more if desired
½ cup margarine, melted
3 large eggs
Directions:
Directions:
Preheat oven to 350º. Grease 2-quart casserole. Combine all ingredients. Mix well. Pour into prepared casserole. Bake 35 to 40 minutes. Daughter of Sara Hanks McDaniel.

 

 

 

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